Beef Cheeks - 4 Pack

BRING ON WINTER!

Beef Cheeks will bring out your inner chef!

A low and slow cook will make the flavours of this cut sing and create amazingly tender meat. The best method is to sear the cheeks on a high heat and then put into a pot or slow cooker with plenty of stock, sauce so it doesn't dry out.

Weight: 1.2kg

Serves: 4-6 People