Our Brands
Australian Bay Lobster Producers
Australian Bay Lobster Producers provide premium Australian seafood produced and sourced consciously, graded meticulously, and delivered directly.
They believe in nourishing the present without compromising the future.
Australian Bay Lobster Producers is dedicated to the advancement of sustainable land-based aquaculture biotechnology and progressive Australian wild catch fisheries.
Five Founders Beef
Five Founders Natural Australian Beef is produced exclusively from cattle born and raised on the vast, fertile grasslands of the northern Australian Outback. It’s beef as nature intended.
Born and raised on wide-open pastures, with no added hormones and the benefit of generations of experience and care, the difference can be tasted in every tender cut of Five Founders Real Australian Beef.
Five Founders is Australia's first carbon-neutral certified premium beef.
Kiewa Valley Lamb
The beautiful Kiewa Valley is known for its lush pastures, clean air and plentiful rainfall.
This environment is ideal for lambs, producing wholesome, grass-fed lamb that is amazingly tender and rich in flavour.
Many farmers have been in Kiewa Valley for generations, with a focus on quality rather than volume.
You'll love Kiewa Valley's premium quality lamb!
Kinross Station Lamb
Kinross Station Hampshire Downs is a premium lamb producer.
Kinross Station Hampshire Downs lambs are genetically unique.
They have the rare ability to produce a marbled lamb product (a feature commonly associated with high-quality beef). More importantly, we can produce highly marbled lambs in an environmentally sustainable farming operation.
Sir Thomas
Sir Thomas is a testament to the highest calibre of Angus beef.
Sourced from Black Angus cattle and grain-fed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.
Our award-winning Sir Thomas is:
- Sourced from Black Angus
- Grainfed for a minimum of 200 days
- 100% MSA graded
- AUS MEAT marble scored
- No added hormones
- Halal certified
Southern Ranges - SR+
Southern Ranges SR+ beef is selected from only genetically superior British breeds, grazed in the green pastures in Victoria. This region is internationally renowned for its ideal climate, and consistently producing high quality cattle.
With no added hormones, Southern Ranges beef is all-natural, 100% traceable and processed to meet their high standards at their state-of-the-art facility in Dandenong on the doorstep of the Gippsland region.
Southern Stations Wagyu
Southern Stations Wagyu's goal is to bring together the best farms and farming practices in Australia and New Zealand to produce some of the world’s finest Wagyu beef.
Southern Stations Wagyu Cattle are raised on arguably some of the greenest and cleanest pastures of New Zealand. After backgrounding, cattle are finished on a specialised ration for 100 days producing some of the best of NZ wagyu.