Wagyu Brisket

Southern Stations Wagyu Brisket is as delicious as it sounds! Perfect to cook low and slow.

Throw it in the slow cooker with your favourite flavours for an easy weeknight dinner or in the smoker/oven for a weekend feast - you can't go wrong!

Southern Stations Wagyu Cattle are raised on arguably some of the greenest and cleanest pastures of New Zealand. After backgrounding, cattle are finished on a specialised ration for 100 days producing some of the best of NZ wagyu.