Diced Wagyu Brisket (1kg)

Southern Stations Diced Wagyu Brisket will truly elevate your slow cooking! Set and forget, cooking low and slow, then come back to tender, mouth-watering meat.

Southern Stations Wagyu Cattle are raised on arguably some of the greenest and cleanest pastures of New Zealand. After backgrounding, cattle are finished on a specialised ration for 100 days producing some of the best of NZ wagyu.