Five Founders Rump Cap - Marble Score 2+ (1.8kg)

A rump cap, often referred to as the culotte or picanha is a succulent and flavourful cut of beef that comes from the top of the rump. When cooked with the cap left on, this cut boasts a mouthwatering layer of fat surrounding the lean meat. The cap's fat imparts a rich, juicy flavour.

Rump cap on the grill is a popular choic e for barbecue enthusiasts, and it's highly regarded for its ability to deliver both tenderness and robust beefy taste.

This cut's versatility and delectable qualities make it a standout choice for those looking to savour the best of beef in every bite.