Kinross Station Lamb Shoulder Bone in (2.2-2.5kg)
WINTER WINNER
These Kinross Station Lamb Shoulders are perfecto for braising this winter. Called an Oyster Cut Shoulder as the Shanks are removed and Shoulder Rack Removed, this is a very nice product that presents on the kitchen table. With high marbling this Lamb roast will impress any guest!
Weight: 2.2-2.5kg