Angus Brisket & Cheese Family Pie

HARVEST CAFE BATHURST x ROBANCO MEATS 

Head Chef Chris Ringrose from Harvest Cafe has carefully put together this Family sized Pie using our premium Sir Thomas 200 Day Grain Fed Angus Brisket. 

Slow cooked Brisket mixed with Cheese makes for the perfect comfort meal at home. 

Cook at 160deg for 40 Minutes 

Ingredients: Angus Brisket and cheese pie

Angus Brisket, onion, garlic, mozzarella, salt, pepper, shortcrust pastry and puff pastry, harvest spice rub (paprika, cumin, coriander, chilli, garlic powder, onion powder,  salt and pepper) gravy powder: (cornflour maize, thickener (1422), salt, Flavour enhancer(621), vegetable protein extract, sugar, colour (150c), vegetable oils, spices, flavour)