Kinross Station Lamb & Rosemary Family Pie

HARVEST CAFE BATHURST x ROBANCO MEATS 

Head Chef Chris Ringrose from Harvest Cafe has carefully put together this Family sized Pie using our Premium Kinross Station Lamb Legs, Diced Chunky! 

Slow cooked Lamb Legs mixed with Rosemary & Chris' famous gravy makes for the perfect comfort meal at home. 

Cook at 160deg for 40 Minutes 

Ingredients: Lamb and Rosemary Family Pie

Kinross Station Lamb Leg, rosemary, crushed tomatoes, onion, garlic, salt and pepper

gravy powder (cornflour maize, thickener (1422), salt, Flavour enhancer(621), vegetable protein extract, sugar, colour (150c), vegetable oils, spices, flavour)