Lamb Rack Roast Kiewa Valley - Cap On Frenched (1kg)

A rack of lamb is a classic for a reason! A lamb rack roast with the cap on (the layer of delicious fat and muscle that covers the eye of the lamb rack) adds richness and depth of flavour during cooking.

When roasted, the cap crisps up beautifully, creating an incredible contrast to the tender, juicy meat beneath.

Kiewa Valley Lamb - With naturally lush pastures, clean air and high rainfall, the fertile Kiewa Valley produces a wholesome, grass-fed lamb that is tender and rich in flavour.